It was a gloriously sunny day in Perthshire yesterday, and we fancied a trip out somewhere. We settled on the coastal village of North Queensferry, about an hour’s drive south.
The sky was an almost cloudless blue all the way down to about Inverkeithing, but as we neared the Firth of Forth the cloud became much thicker. When we climbed out of the car, a cold wind blasted us with surprising force, and we hurried indoors as quickly as we could.
We’d decided to have lunch at The Shore restaurant, within the Double Tree Hotel, in North Queensferry. We’d been there once before, many years ago, and remembered that it had a good view of two of the Forth Bridges.
The sun was shining through the large windows of the restaurant, and the cold wind was soon forgotten.

We were seated by a window, with a fine view of the newest of the three bridges that span the Firth of Forth at this point. As we sat looking out at the Queensferry Crossing, we remembered the occasion, in 2017, when we walked across this bridge after it had just been opened. It was designed exclusively for vehicles, and pedestrians are not normally permitted to cross it. However, an opportunity was granted, through a public ballot, to celebrate the opening. The fortunate 50,000 of us who obtained tickets traipsed across it over a weekend in September. The walk was 1.7 miles (2.7km) long.

After perusing the menu, Lorna and I both opted for the Tuscan vegetable soup, which was served with sourdough toast.

The soup was packed with vegetables, including a lot of peas and different types of bean. We both enjoyed it, and found it hearty and filling.
It was a very slow meal, and before we ordered pudding I needed to visit the facilities. I don’t think I’ve ever seen a sign with this wording on an accessible toilet.
Inside, it was roomy, and very well equipped with grabrails.
Back at the table, we both chose the same pudding: tiramisu. It looked unlike any tiramisu I’ve had before, and wasn’t particularly appealing on first inspection, but in fact the taste far exceeded our expectations. It was light, creamy, and quite delicious.

Although we didn’t have a view of the old Forth Road Bridge from our dining table, it was clearly visible from outside the building.

This was the bridge that carried all traffic across the Firth of Forth here, prior to the construction of the Queensferry Crossing. It’s still operational, but open only to buses, taxis, cyclists and pedestrians.
Before leaving this neck of the woods, we felt it only right to admire the third and oldest bridge in this area, the Forth Rail Bridge. It took 8 years to build, and was opened in 1890. It’s a majestic structure, and one of the country’s great landmarks.







